Rosemary Fig Sourdough
Rolling Acres Bread is a cottage bakery in Olney, Maryland specializing in artisan sourdough breads. Each loaf is made with sourdough starter and the finest ingredients by Dan Gross. The loaves are fermented overnight to develop a deep, rich sourdough flavor.
Rosemary Fig Sourdough is made with unbleached bread flour, organic rye flour, organic dried mission figs, fresh rosemary, filtered water, and salt.