Reduced Sodium Malted Barley Sourdough
Rolling Acres Bread is a cottage bakery in Olney, Maryland specializing in artisan sourdough breads. Each loaf is made with sourdough starter and the finest ingredients by Dan Gross. The loaves are fermented overnight to develop a deep, rich sourdough flavor.
Our new Reduced Sodium Malted Barley Sourdough with 1/3 less salt has the same great flavor as our regular Malted Barley Sourdough!
Reduced Sodium Malted Barley Sourdough is made with unbleached bread flour, organic rye flour, crushed malted barley, filtered water, and salt.