Malted Barley Sourdough
Rolling Acres Bread is a cottage bakery in Olney, Maryland specializing in artisan sourdough breads. Each loaf is made with sourdough starter and the finest ingredients by Dan Gross. The loaves are fermented overnight to develop a deep, rich sourdough flavor.
Malted Barley Sourdough is made with unbleached bread flour, organic rye flour, crushed malted barley, filtered water, and salt.