Sour Cherry With Streusel Topping
Our special pie crust filled with Pennsylvania sour cherries in a light filling thickened with a mixture of apple pectin and tapioca starch. This pie is topped with a classic Austrian Streusel, which is made using flour, butter, cream, sugar and cinnamon.
Crust: flour, shortening, sugar, salt, white vinegar.
Filling: sour cherries, sugar, apple juice, pectin, tapioca flour, cinnamon, clove.
Topping: flour, buttercream, cinnamon.